Organic Chaga Mushroom Tincture

• Dual Extracted, No Heavy Metal Residues, Manufactured in Finland and Bottled in the UK.

  Inonotus obliquus, one of the strongest mushrooms cultivated in pristine conditions of the arctic circle in Finland. Chaga has been used for long for its high levels of antioxidants, and hence is called by many as the elixir of life.
  Chaga conks are dual extracted at a ratio of 1:5. This ensures each bottle of liquid extract is potent with all the important compounds and that its shelf-life is up to 3 years from bottling.

  It’s been studied that the further north you go, the higher Chaga’s compounds get namely beta-glucans and triterpenes. That’s why we harvest our Chaga North of the Arctic Circle.
  We use only conks in our products. The conk which contains those compounds is actually not a fruiting body, as the fruiting body comes only after the tree has died.

• Only Fruiting Bodies Used

  We don’t sell mycelium-based products and only use the mushroom fruiting bodies.
  What are those, you might ask? Fruiting body is the above ground actual mushroom, and mycelium is the underground root network of the mushroom. We believe you can’t rush great quality, and while mycelium can be cultivated in laboratory conditions and claimed as mushroom, it can lack those good-for-you compounds you are after.
  It is important to make sure where your mushrooms come from and how they are made because it can make a significant difference in the quality and the healing properties.
  *chaga is technically a mushroom conk, not a fruiting body.

• Organic Farm

  We use mainly birch logs in our outdoor mushroom farm to cultivate Reishi, Maitake, Shiitake, and Turkey tail mushrooms – just to name a few. Logs take a long time to fruit, but are famous for producing the most potent fruiting bodies.
  We don’t take shortcuts to rush Nature!
  When purchasing our organic mushroom extracts you are guaranteed the best quality of functional mushrooms crafted with precision and advance science to ensure that you are getting all medicinal benefits that will improve your well-being and also ensure the health of our forests and our beautiful planet.

• Why Finland?

  Mushroom growing outdoors need suitable environment to thrive. Luckily Finland excels in all elements needed by mushrooms: air, soil, and water. WHO measured the purest air in Lapland, Finland, and Finnish water is said to be the best water in the World by UNESCO.
  When it comes to mushrooms, the further North you go, the more potent mushrooms’ medicinal compounds get. Finland’s long and harsh winters force plants and fungi to utilize the short summers to the fullest. This makes a unique touch to Finnish outdoor grown food products. It’s also been studied chaga from Finland contains the most potent compounds.

• Forest Growing Network

  Our suppliers of mushrooms use only continuous cover forest management in their forests. Our mushroom substrate, which means healthier more biodiverse forests.
  Our Chaga growing network is required to keep the wood in the Forest. More dead wood in the forest Is equal to greater carbon sequestration and healthier forest soils.
  The largest cultivator of organic chaga conks in the world. Over 100 hectares (250 acres) added each year. We also work with local Lapland residents to forage.

• Two Mycological Laboratories
  Our mycological laboratory is where the magic starts. We isolate mushroom mycelium into a petri dish and then grow mushrooms in a FSC certified, organic birch wood substrate.
• Indoor Growing Facilities
  Indoor mushroom growing & supply chain network Partnered with two additional companies to assist in securing and quickly increasing mushroom supply.

Organic Potent Dual Extract

One of the strongest mushrooms cultivated in pristine conditions of the arctic circle in Finland. Chaga has been used for long for its high levels of antioxidants, and hence known to many as the elixir of life.
Chaga conks are dual extracted at a ratio of 1:5. This ensures each bottle of liquid extract is potent with all the important compounds and that its shelf-life is up to 3 years from bottling.

BALANCE – FLOW – ENDURANCE